Instant-boiled mutton

Chinese lamb recipes, Pot cooking recipes
September 26, 2010 Instant-boiled mutton (Chinese: 涮羊肉; Pinyin: Shuàn Yángròu), also called the Mongolian Fire Pot or dip-boil mutton, is a very popular Chinese hot-pot dish. In Beijing (Peking), hot pot is eaten year-round. Typical Beijing hot pot is eaten indoors during the winter. Different kinds of hot pot can be found in Beijing – typically, more modern {Tags: } {More...}

Six-meat Hotpot recipe

Pot cooking recipes
September 9, 2010 Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly known as Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at {Tags: } {More...}