Phoenix Tail Fish is a popular fish recipe that is both delicious and looks inviting. In tradition version, We choose mandarin fish (also called as Chinese perch) to cook this fish dish as it thought to have a more delicate texture. The mandarin fish is very popular as food in China. Its name (鳜鱼, [Read More…]
There are many signature dishes of Suzhou that make up a formal banquet Suzhou style and which are renowned throughout China. Among these dishes, Squirrel-Shaped Mandarin Fish is the most famous, legendary both home and abroad. The Mandarin Fish is characterized by its lack of bones and the softness [Read More…]
Today we bring you: Deep Fried Mandarin Fish .This dish is a kind of sichuan cuisine and it could be the centerpiece of a whole table when you entertain guests. At the same time, it’s so yummy that you won’t want to put your chopsticks down.
In this dish, we choose the freshwater fishes. In Chines [Read More…]
