August 29, 2010 Nanjing salted duck was called “tribute duck” in the Qing Dynasty. Nanjing salted duck is a dish with over 400 years of history, and is one of China’s most famous methods of preparing duck. Delicious and tender salted duck is a Nanjing specialty, rich in flavor but not too greasy. Salted duck hangs from many city {Tags: , , } {More...}