Jellyfish in Scallion flavored Sauce is an easy chinese salad. This dish is brightly colored, taste sweet with a salty touch. Jellyfish are free-swimming members of the phylum Cnidaria. Jellyfish have several different morphologies that represent several different cnidarian classes including the Scyphozoa (over 200 species), Staurozoa (about 50 species), Cubozoa (about 20 species), and [...]
Posted by china food on October 5th, 2010
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Posted by china food on September 15th, 2010
Mutton Slices with Scallions
Mutton Slices with Scallions is Northeast China Style Mutton recipe. The mutton is slippery and tender and the scallions are aromatic. This dish Features a Shiny and beautifully colored with white meat and green scallions. Every like it! Recipe: Mutton Slices with Scallions Ingredients for Mutton Slices with Scallions: 400 grams (0.88 lb)mutton or lamb [...]
Posted by china food on July 4th, 2010
Sautéed Lamb Slices with Scallion
Sautéed Lamb Slices with Scallion is one of the most popular Chinese food recipes, and with the effect of tonifying and replenishing qi.The thinly sliced meat acquired very good flavor from all the onions.This recipe is also been translated as:quick-fried mutton slices with scallions.This article will tell you how to cook it. Ingredients for Sautéed Lamb Slices with Scallion: ½ cup [...]
