September 30, 2010
Drunken Fresh Prawns is a dish that is unbelievably cheap and easy to prepare at home. However, if you were to order it at the restaurant, be prepared to pay at least three times (and usually more) more than it would cost you to prepare it at home. Seafood is always so expensive when it is {Tags: Drunken, Shao-Hsing wine} {More...}
September 2, 2010
Beef noodle soup is a Chinese noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It is believed to be created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China. In the West, this food may be {Tags: Shao-Hsing wine} {More...}
September 1, 2010
These Steamed Crab makes a truly satiating dish for a famished soul ! Try out this savory crab dish for your next meal and if you think you’ve cooked out a masterpiece, you can think of impressing your guests for your next party ! Recipe: Steamed Crab with Egg White and Shaoxing Wine Ingredients for Steamed {Tags: Egg White, Shao-Hsing wine} {More...}
August 28, 2010
Chairman Mao’s Red-Braised Pork is a dish that in Hunan is inseparably bound up with the memory of Chairman Mao: Some restaurants call it “The Mao Family’s red-braised pork.” Mao Zedong (Chairman Mao) loved this dish very much, and insisted his Hunanese chefs cook it for him in Beijing. It’s a robust concoction, best eaten with plain {Tags: Hunan Cuisine, Red-Braised, Shao-Hsing wine} {More...}
August 27, 2010
Stir-Fried Whelk with Wine Lees is a kind of Fujian cuisine. Fujian style cuisine is known to be light but flavourful, umami, soft, and tender, with particular emphasis on showing off and not masking original flavour of the main ingredients. The techniques employed in the cuisine are complex but the results are ideally refined in {Tags: Fujian cuisine, Shao-Hsing wine, Stir-frying, Whelk, Wine Lees} {More...}
August 23, 2010
We have talked that Lotus leaf is really wonderful but not as widely used in home-cooking as it should be. So yesterday i have shared how to use the lotus leaf to make steamed chicken—a common Chinese dish: Steamed Chicken in Lotus Leaf. Today, I’d like to share you one of my favorite dim sum in Chinese {Tags: Cantonese cuisine, Lotus leaf, Shao-Hsing wine} {More...}
August 20, 2010
Li Hongzhang hotchpotch ,alsoLihongzhang Da Za Hui, is a popular Anhui dish named after one of Anhui’s famous personages. This fragrant chicken dish is believed to have been served to American guests when the chef was visiting that country. A number of rare ingredients are used in the preparation, including sea cucumber and magnolia slices. {Tags: Anhui cuisine, Shao-Hsing wine} {More...}
