September 18, 2010
The Five color Shredded Pork is a traditional Chinese family style side dish. Although pairing Shredded Pork and other vegetables is hardly a novel concept, this stir-fry is a revelation. Satisfying and quick, this staple of Chinese home cooking may well become one of yours. Five color Shredded Pork is typically served with rice and noodles, although not {Tags: Home Cooking, shredded pork} {More...}
September 6, 2010
Combination of Shredded Meat is a simple chinese home cooking. The dish is refreshing and soothing to your mouth. Recipe: Combination of Shredded Meat Taste: Salty and delicious. Features: Light-seasoned, the dish is refreshing and soothing to the mouth. Ingredients for Combination of Shredded Meat: 125 grams (0.27 lb Mandarin fish 125 grams (0.27 lb) {Tags: chicken breast, cold dish, shredded pork} {More...}
September 4, 2010
Shredded Pork with Garlic Sauce is a famous Sichuan cuisine that is popular all over china. This Sichuan dish features a regional sauce, sometimes called “fish-fragrant flavor”, that combines hot chili sauce, garlic, ginger, scallions, vinegar, sugar, and soy sauce—but no fish! Sliced Pork With Garlic Sauce is a simple dish that looks elegant and {Tags: Garlic Sauce, shredded pork, Sichuan cuisine} {More...}
September 1, 2010
Water Shield Soup with Shredded Meat is just as popular, especially as it is a nutritious soup while still being extremely appetizing. Story about Water Shield Soup During the Western Jin Dynasty (265-317) in china, the country was torn by war among ducal states that ruled China separately. And people’s life was very hard. Zhang Han, {Tags: shredded pork, Water Shield} {More...}
August 28, 2010
Shredded Pork with Green Pepper is one of the popular home-style dishes in Sichuan of China which features a great combination of green pepper and pork. Pretty easy to make dish with a handful of easy-to-get ingredients, but the finished one is full flavored and great for entertaining. People used to enjoy its special mixed taste of {Tags: Green Pepper, shredded pork, Sichuan cuisine} {More...}
July 19, 2010
Sauteed shredded pork with eggs,also known as Stir-fried pork and eggs, is one of the most common Chinese home cooking.It is easy to cook,both delicious, and nutritious at the saem time.Let me show you how to cook this sauteed shredded pork with eggs recipe. How to cook Sauteed shredded pork with eggs: 1,Cut the meat into slices {Tags: Egg, Sauteed, shredded pork} {More...}
