July 23, 2010 Zhangcha duck ,or tea-smoked duck ,  is a quintessential dish of sichuan cuisine.Although Peking duck is maybe the most famous Chinese duck dishes, more connoisseurs prefer the Sichuan style of smoking before frying it,yea,that is Zhangcha Duck.Zhangcha Duck  is prepared by hot smoking a marinated duck over tea leaves and twigs of the camphor plant.A delicious {Tags: , } {More...}