October 29, 2010
Although not a traditional chinese New Year food, dumplings of all types are enjoyed more frequently during the New Year season. Har Gau Dumplings (also spelled Har Gow, har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha gaau, har cow, har gaau, or other variants) is {Tags: Steamed, Steamed Dumplings} {More...}
September 25, 2010
I have been addicted to steamed dumplings for years. We pretty much get this every time we’ve been at the Grand (I won’t bother repeating the same comments as before). A local Chinese restaurant charges about $5 for ten. Considering the cheap ingredients and not even knowing what that “mystery meat” filling was I decided to {Tags: Steamed, Steamed Dumplings} {More...}
September 10, 2010
Dumplings ( JiaoZi ), is a Chinese dumpling widely spread to Japan, Eastern and Western Asia. Jiaozi are eaten all year round and can be eaten at any time of the day – breakfast, lunch or dinner. They can constitute one course, starter or side dish, or the main meal. Every family has its own {Tags: Steamed, Steamed Dumplings, Vegetarian Dumplings} {More...}
