- chinese beef recipes, Vegetable Recipes
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November 2, 2010
This Beef & Celery Stir-fry recipe is simple enough for anyone to whip up. The combination of beef and celery has a wonderfully fresh taste to it, and the celery adds crunchiness. The emphasis is on the celery; so it’s a vegetable dish, and the beef merely compliments its taste. Any other meat will do {Tags: Celery, Stir-frying} {More...}
- chinese beef recipes
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September 29, 2010
This Beef with Walnuts recipe is WONDERFUL! The walnuts add a little crunch, the flavor is fabulous and the meat was so tender. Really great flavor! Taste: Salty and delicious. Features: The walnuts are crispy and tasty, and the beef is slippery and tender. Recipe: Beef with Walnuts Ingredients for Beef with Walnuts recipe: 300 {Tags: Stir-frying, Walnuts} {More...}
- chinese shrimp recipes
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September 17, 2010
This homey dish, Stir Fried Shrimp with Eggs and Peas is also very popular in Chinese restaurants. The prawns/shrimps used should be very fresh. However I can’t find any live prawns here to make this dish, so i use the the frozen, raw ones instead, they are also ok . This dish is like cooking scrambled eggs with prawns. {Tags: Egg, Fried Shrimp, Pea, Stir-frying} {More...}
- chinese shrimp recipes
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September 16, 2010
This homey dish, Quick Stir-fried Prawns is also very popular in Chinese restaurants. Being a stir-fry this meal is very quick to prepare, that’s not to say however that it’s not impressive. It is one of those dishes that combines fantastic flavours and aromas with impressive looks and is also quick and simple to make. {Tags: Prawn, Stir-frying} {More...}
- Chinese dim sum
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Ingredients for Stir-fried pignut with Pepper Salt: 250 grams (0.55 lb) pignut (pea nuts) 10 grams (2 tsp) pepper salt 800 grams (1 3/5 cup) oil (only 30 g or 2 tbsp to be consumed) Directions to cook Stir-fried pignut with Pepper Salt: Step 1, Either buy the pepper salt at a grocery store or {Tags: pignut, Stir-frying} {More...}
- chinese vegetarian recipes, Vegetable Recipes
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September 12, 2010
Stir-fried Balsam Pear is an easy to cook recipe, both Crispy and succulent. It is one of the best recipe to eat in Summer,which can clear away heat and toxic material. This article will tell you how to do this popular Chinese Stir-fried Balsam Pear recipe. Balsam Pear is an important food and medicinal staple in tropical {Tags: Balsam Pear, Stir-frying} {More...}
- chinese vegetarian recipes, Vegetable Recipes
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September 11, 2010
The Stir Fried Lettuce with Oyster Sauce is one of my favorite dishes at cantonese restaurants –It is a traditional Chinese family style side dish and it is super easy to make at home too. This dish is very common and well known in Asia countries such as Singapore, Hong Kong and Malaysia.Singapore normally uses {Tags: Lettuce, oyster sauce, Stir-frying} {More...}
