- chinese vegetarian recipes, Vegetable Recipes
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October 7, 2010
Normally, people eat the red flesh of the watermelon. The rind (white and white greenish part) is thrown away. This Watermelon Peel with Red Chilies recipe uses the rind of the watermelon to make a delicious dish. Phytochemicals and Nutrients of Watermelon Peel: Watermelon rich in water,citrulline,deiminase,Alanine,Glutamic, Acid,Fructose,sugarcane,Glucose,Vitamine C,Calcium,Potassium,Phosphorus and other minerals. Watermelon Peel also has {Tags: Red Chilies, Watermelon} {More...}
- chinese chicken recipes
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September 11, 2010
Watermelon Chicken is one of the signature dishes of Suzhou that make up a formal banquet Suzhou style and which are renowned throughout China. The Chicken is first braised and then marinated by using the watermelon. This allows a combination of both sweet and savory flavors. Watermelon Chicken is unique in look and taste. This recipe {Tags: Jiangsu cuisine, Watermelon} {More...}
- Chinese Salad
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August 11, 2010
Watermelon Summer Salad is a Great favorite in summer.You can make this dish in a matter of minutes and for being so easy, it is simply magnificent.What a wonderful answer to a hot summer day! Ingredients for Watermelon Summer Salad 3/4 cup halved, thinly sliced red onion (Don’t be scared of the onions, they blend quite {Tags: red onion, Watermelon} {More...}
