Celery with tofu Cheese is an easy chinese home cooking. Both Brightly colored and Delicious. Try it yourself.
Taste: Delicious.
Features: Brightly colored.
Ingredients for Celery with Tofu Cheese:
500 grams (1.1 lb) celery
30 grams (1 oz) bean curd cheese
10 grams (2 tsp) sugar
1 gram (1/4 tsp) MSG
2 grams (1/3 tsp) salt, or to taste.
10 grams (2 tsp) salad oil
Celery with Tofu Cheese
Method to cook Celery with Tofu Cheese:
1, Cut the celery on a slant into shreds. Quick-boil these along with bean curd cheese which should also be cut into shreds of preferable thickness. When the water boils, take out, drain off the water and place in a bowl.
2, Heat the oil in a wok to about 200-220 ºC and pour on the celery and bean curd cheese. Add the salt, sugar, MSG, and salad oil. Mix well.
3, Dish up and this Celery with Tofu Cheese recipe is ready to serve. Enjoy
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