This Beef & Celery Stir-fry recipe is simple enough for anyone to whip up. The combination of beef and celery has a wonderfully fresh taste to it, and the celery adds crunchiness. The emphasis is on the celery; so it’s a vegetable dish, and the beef merely compliments its taste. Any other meat w [Read More…]
Normally, people eat the red flesh of the watermelon. The rind (white and white greenish part) is thrown away. This Watermelon Peel with Red Chilies recipe uses the rind of the watermelon to make a delicious dish.
Phytochemicals and Nutrients of Watermelon Peel: Watermelon rich in water,citrulline [Read More…]
This Vegan Broccoli with Mashed Garlic recipe is Freshly green, and is Crispy and tender to taste.
Broccoli is a plant of the mustard/cabbage family Brassicaceae (formerly Cruciferae). It is high in vitamins C, K, and A, as well as dietary fiber; it also contains multiple nutrients with potent ant [Read More…]
There a few exciting cowpeas recipe to massage your taste buds. We shall described just one here; the most popular and easy to cook: Crispy Cowpeas. This is only one of the numerous recipes to in which cowpeas are used. Crispy Cowpeas recipe is the most common form in which cowpeas is eaten and enjo [Read More…]
Balsam Pear with Sesame Oil is an easy to cook recipe, a beautiful combination of green and red colors. It is one of the best recipe to eat in Summer,which can clear away heat and toxic material. This article will tell you how to do this popular Chinese Balsam Pear with Sesame Oil recipe.
CONTRAIN [Read More…]
After all these healthy recipes for making Chinese food at home are you still craving that saucy, garlicky, spicy eggplant dish found in most Chinese restaurants? The one that is called “eggplant with garlic sauce,” “eggplant Sichuan/Szechwan style” or some such?
Eggplant in garlic sauce is a deli [Read More…]
Eggplant is notorious for absorbing a lot of oil when frying, which can make it heavy and soggy. However, I like this chinese style recipe so much because the eggplant is Thickly flavored, and frying at high heat for just a few minutes gives the eggplant time to cook and crisp, but not enough time t [Read More…]
