Peas are a wonderful addition to just about any meal. Take a look on this Carrots with Green Peas recipe. It is quick and easy to make and it fills. This colorful, fresh-tasting recipe is a quick and easy way for you to enjoy the flavor of peas and carrots and their health-promoting nutrients in a matter of minutes!
Recipe: Carrots with Green Peas
Prep and Cook Time: about 15 minutes
Taste: Salty and delicious.
Features: The combination of green and red colors makes a beautiful dish.
Carrots with Green Peas
Ingredients for Carrots with Green Peas:
150 grams (0.33 lb) carrots
250 grams (0.55 lb) green peas
2 grams (1/3 tsp) salt
1 grams (1/4 tsp) MSG
20 grams (1 1/2 tbsp) water
40 grams (3 tbsp) cooking oil
Directions to cook Carrots with Green Peas:
1, First peel the carrots and cut them into cubes about 1 cm (0.4 inch) long each side. Wash the green peas clean.
2, Heat the oil to 70-100℃. Add in the green peas and carrot cubes. Add the water, salt and MSG and cook until the carrot cubes are soft. Use a strong fire to thicken the sauce.
3, Dish up on a plate and this fresh-tasting Carrots with Green Peas recipe is ready to serve.
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