There a few exciting cowpeas recipe to massage your taste buds. We shall described just one here; the most popular and easy to cook: Crispy Cowpeas. This is only one of the numerous recipes to in which cowpeas are used. Crispy Cowpeas recipe is the most common form in which cowpeas is eaten and enjoyed in china.
Recipe: Crispy Cowpeas
Taste: Salty and refreshing.
Features: Invitingly green.
Crispy Cowpeas
Ingredients for Crispy Cowpeas recipe:
200 grams (0.44 lb) cow peas
5 grams (1 tsp) oil
1 gram (1/6 tsp) salt
1 gram (1/4 tsp) MSG
Directions to cook Crispy Cowpeas:
1, Wash the cow peas clean and cut them into sections about 0.5 cm (0.2 inch) long. Boil them for about 3 minutes. Take out and drain off the water.
2, Place the cow peas in a basin, add the salt and MSG. Heat the oil to about 200 ºC and pour on the cow peas.
Now, this Crispy Cowpeas dish is ready to serve.
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