The tomato fried egg is a traditional Chinese family style side dish. Although pairing tomatoes and eggs is hardly a novel concept, this stir-fry is a revelation. Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that’s delicious over rice. Satisfying and quick, this staple of Chinese [Read More…]
Ingredients for Assorted Vegetables, Sichuan style
1/3 cup green peas
1/3 cup lean pork, sliced into strips
1/2 cup carrot strips (julienne or matchstick-sized)
1/2 cup ubod, juilienne strips (substitute with canned heart of palm, a.k.a. palm heart, palmito, chonta or swamp cabbage)
2 piec [Read More…]
Crystal Wax Gourd is a yummy dish, can be served as a dim sum. It looks beautiful and inviting both in color and in shape.
The winter melon, also called white gourd, ash gourd, or “fuzzy melon”, is a vine grown for its very large fruit, eaten as a vegetable when mature. It is a good source of Vita [Read More…]
Sugar coated sweet potatoes is a Chinese sweet food, looks like silk. If you are searching for a hearty side dish to complement your holiday dinner, Sugar coated sweet potatoes offer the perfect solution.
Features of Sugar coated sweet potatoes: Golden yellow in color, crispy outside and soft insi [Read More…]
